Markets / Food

From a history in textile drying spanning over 150 years, Petrie Technologies has developed into a highly specialised company serving all areas of the food industry.

From small family producers to some of the largest international food corporations, Petrie has provided unique solutions developing new products and processes that enable producers to keep ahead of the competition.

Specialising in innovative heating technologies, Petrie can combine microwave, radio frequency and induction heating with more standard technologies such as steam and convection heat to make unique processes.

Typical projects have included:

  • Rapid meringue baking

  • Crustless bread production

  • Quiche cooking

  • Post baking of biscuits

  • Rapid POS Pizza and Submarine Sandwich cooking

  • Rapid defrosting and tempering

  • Unique ready meal production

  • Continuous stir fry wok cooking

  • Rapid meat marinating

  • Snack food puffing and drying

  • Healthy fat free snacks

  • Sterilisation and pasteurisation

  • In line processes

Petrie can develop bespoke processes and systems for your particular application, taking a project from blue sky brainstorming right through to production systems.

Contact us today to see how Petrie processes can put you one step ahead of your competition.